Monday, December 15, 2008

Brodhagen family peffernuts recipe

My brother asked me for the recipe as he lost it several years ago. Since I typed it up for him, I figured I'd share here, too. :)

3 cups sugar
3 cups brown sugar
1 cup butter, melted
2 eggs, well beaten
1/2 cup HOT water
1 tsp ginger
1 tsp cinnamon
1 tsp clove
1 tsp baking powder
5 cups flour
2 tsp anise oil (or 4 anise extract)
1 cup finely ground pecans (other nuts will work)

Mix together both sugars and butter. Add eggs and water, mix well.

In separate bowl sift together spices, baking powder, and flour. slowly stir into sugar mixture.
Add anise and nuts, mix well. Dough will be thick.

Roll dough into 1 inch (or smaller) "snakes." slice into small cookies. Bake at 325 for 10 minutes. (original recipe said 350 "until done" but we kept burning the bottoms with raw insides so we turned the oven down. Acutally the original recipe called for way more flour, and you were supposed to refridgerate before rolling into snakes. But this works better for us!)

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